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Flavor: Ragumay is described as tasting “sweet and thick.”
Structure: Ragumay has seeded pods stacked around a core stem, surrounded by spiky stems that peel off when ripe.
Relatives: Based on this structure and origin location, it is probably related to jackfruit, cempadak, utu, breadfruit, durian and similar.
Source: “Fruitarian Farmer” on Facebook.
| By leela |
Modified on October 15th, 2023 at 10:10 pm May 19, 2023 at 2:50 am |
Dover fruit origin, EPFP fruit origin, fruit tree, map, origin, plant origin
| By leela |
Modified on May 31st, 2023 at 12:59 pm May 18, 2023 at 1:23 pm |
Dover fruit origin, EPFP fruit origin, fruit tree, origin, plant origin
Bananas originate in the SE Asian islands.
According to traveling horticulturalist Michael Collins, indigenous Papua New Guineans cultivated edible banana varieties.
Common bananas in western grocery stores are the “Cavendish” variety, a cloned banana variety known for its sweet, creamy flesh.
| By leela |
Modified on May 19th, 2023 at 2:32 am at 1:15 pm |
EPFP fruit origin, Fruit Vine, origin, passionfruit, plant origin
Passionfruit originated in the region of Argentina, Brazil, and Paraguay.
Ripe passionfruit has a tangy, juicy membrane around its many seeds.
Silverberry is native to east and central North America.
The ripe Silverberry fruit is speckled and has a sweet & astringent membraneous flesh.
Che is native to China.
The ripe che fruit tastes sweet, sometimes with an uncanny chocolate flavor.
White Sapote are native to Central America and the highlands of Mexico.
The ripe white sapote fruit is creamy with a strong, honey-like sweetness.
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