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Chun Ching has 3 distinct produce sections.
Are you a part of this store or a recent customer and would like to update this post? Contact in the comments or make a note!
By leela |
Modified on September 29th, 2023 at 8:26 pm May 23, 2023 at 4:58 pm |
Avocado, baby greens, Best, best avocado, best greens, greens, olives, Price, prices, Small Business, source, Tomato
The Saratoga Farmer’s Market on Saturdays, 9am-1pm, has some notable vendors:
(Pictured: Serendipity Farms booth)
Venders here sell fantastic avocados 🥑 (hass, sir prize, zutano, bacon) at ~$5-7/lb. They are all richly flavorful, and the skin on practically all of them is edible.
My favorites are the hass from Nickel Farms and the Pinkerton from Serendipity Farms.
See where the Saratoga Farmers’ Market produce is grown
For those who eat leafy greens 🥬 , the Heirloom Organic Gardens vendor sells a wide variety of delectable baby greens and mature greens at $9/lb. Arugula, mustard, kale, chard, tatsoi, broccoli, cabbage, kohlrabi, radishes, spinach, orache, pea, and more.
Additionally, there is an olive oil vendor that sells cured olives 🫒 and occasionally fresh olives at ~$5/lb.
One can soak olives in clean, fresh water for a few days to remove bitterness, which makes olives a scrumptious snack. (Olive trees are also present in the parking lot and are common throughout landscaped California.)
Store: US Foods Chef’Store
Item | Quality | Origin |
Price |
---|---|---|---|
Bag of 15 hass 🥑 ; conventional | Ranges from small to medium; salty, savory, umami, lightly sweet flavors (delicious!) | Mexico | $7-10 |
Box of 70 hass 🥑 ; conventional | Medium; B grade; ranges from flat to dynamic flavors | Mexico | $20-40 |
Like all fruits, avocados vary in quality, ripeness, size, etc.
US Foods Chef’Store sells the range of common cultivated produce, at or below market rates. Only a few items are certified organic.
〰️
By leela |
Modified on May 2nd, 2023 at 4:51 pm May 1, 2023 at 11:12 pm |
Chun Ching has 3 distinct produce sections.
Are you a part of this store or a recent customer and would like to update this post? Contact in the comments or make a note!
The Saratoga Farmer’s Market on Saturdays, 9am-1pm, has some notable vendors:
(Pictured: Serendipity Farms booth)
Venders here sell fantastic avocados 🥑 (hass, sir prize, zutano, bacon) at ~$5-7/lb. They are all richly flavorful, and the skin on practically all of them is edible.
My favorites are the hass from Nickel Farms and the Pinkerton from Serendipity Farms.
See where the Saratoga Farmers’ Market produce is grown
For those who eat leafy greens 🥬 , the Heirloom Organic Gardens vendor sells a wide variety of delectable baby greens and mature greens at $9/lb. Arugula, mustard, kale, chard, tatsoi, broccoli, cabbage, kohlrabi, radishes, spinach, orache, pea, and more.
Additionally, there is an olive oil vendor that sells cured olives 🫒 and occasionally fresh olives at ~$5/lb.
One can soak olives in clean, fresh water for a few days to remove bitterness, which makes olives a scrumptious snack. (Olive trees are also present in the parking lot and are common throughout landscaped California.)
Store: US Foods Chef’Store
Item | Quality | Origin |
Price |
---|---|---|---|
Bag of 15 hass 🥑 ; conventional | Ranges from small to medium; salty, savory, umami, lightly sweet flavors (delicious!) | Mexico | $7-10 |
Box of 70 hass 🥑 ; conventional | Medium; B grade; ranges from flat to dynamic flavors | Mexico | $20-40 |
Like all fruits, avocados vary in quality, ripeness, size, etc.
US Foods Chef’Store sells the range of common cultivated produce, at or below market rates. Only a few items are certified organic.
〰️
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