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Marty Jacobson and Janet Brown, with 3 full-time employees
2 acres (on which herbs for hydrosols and oils are grown) in Lagunitas, 10 acres (on which all the vegetables are grown) in Nicasio, and 20 acres in Point Reyes, about 35 miles to San Francisco
Allstar Organics has been continuously certified organic since 1994.
Celery • Eggplant • Fava beans • Fava greens • Flowers • Food craft products • Garlic • Green beans • Herbs • Melons • Non-edibles • Onions • Peas • Shallots • Tomatillos • Tomatoes • Hydrosols
We utilize a routine of organic soil enrichment programs in order to maintain soil fertility… the foundation of our production. As a result, our vegetables and herbs acquire vivid color, texture, fragrance, flavor, and nutritional quality.
Restaurants:
Slanted Door, San Francisco
Seven Hills, San Francisco
Flour & Water, San Francisco
De Young Café, San Francisco
Market Bar, San Francisco
Outerlands, San Francisco
Seven Hills, San Francisco
The Slanted Door, San Francisco
Tosca Café, San Francisco
Boca Nova, Jack London Square
Madera at Rosewood Sand Hill, Menlo Park
Groceries:
Good Earth, Fairfax and Tam Junction
Rainbow Grocery, San Francisco
Whole Foods, Mill Valley and Blithedale
Woodlands Market, San Francisco, Kentfield and Tiburon
Oliver’s Markets, Santa Rosa, Cotati and Windsor
Diablo Foods, Lafayette
Driver’s Market, Sausalito
Mill Valley Market, Mill Valley
Oakville Grocery, Oakville
Specialty Shops:
Cooks of Crocus Hill, St. Paul, MN
Comforts, San Anselmo
Cowgirl Creamery, Pt. Reyes and Ferry Plaza San Francisco
Made Local Marketplace, Santa Rosa
Nicasio Valley Cheese Co, Nicasio
The Seed Bank, Petaluma
Three Stone Hearth, Berkeley
Marin French Cheese Company, Novato
Ferry Plaza Farmer’s Market, San Francisco
Far West Fungi, San Francisco Ferry Plaza
Pump Espresso Bar, Forest Knolls
By leela |
Modified on September 23rd, 2023 at 10:11 pm at 9:19 pm |
farm, Heirloom Organic Gardens, plant, Saratoga FM source, source
Certified organic
Grant Brians, his family, and 20 full-time employees
240 acres
Amaranth • Artichokes • Arugula • Beets • Bok choy • Broccoli • Broccoli rabe • Cabbage • Cactus pads • Carrots • Cauliflower • Celery • Chard • Chickweed • Chicory • Collard greens• Corn • Cress • Cucumbers • Dandelion greens • Eggplant • Endive • Fava beans • Fava greens • Fennel • Garlic • Herbs • Kale • Kohlrabi • Komatsuna • Lambsquarters • Leeks • Lettuce • Melons • Mustard greens • Nettles • Onions • Orach • Parsnips • Peas • Potatoes • Purslane • Radishes • Rutabagas • Scallions • Shallots • Spinach • Tatsoi • Tomatillos • Tomatoes • Turnips
“has been certified organic continuously since 1975 and is the only original California Certified Organic Farmers (CCOF) member remaining. In early 2006, Grant acquired Heirloom Organic Gardens from founder Stuart Dickson. The farm uses a combination of organic and biodynamic practices”
By leela |
Modified on July 3rd, 2023 at 9:45 pm July 2, 2023 at 6:03 pm |
Farmer’s Market Vendor, Saratoga Farmers Market, Serendipity Farms, source
By leela |
Modified on July 3rd, 2023 at 9:45 pm at 5:46 pm |
Farmer’s Market Vendor, Resendiz Farms, Saratoga Farmers Market, source
By leela |
Modified on July 3rd, 2023 at 9:45 pm July 1, 2023 at 5:33 pm |
Albertsons Source, farm, G S Farms, Safeway Source, Saratoga FM source, source, u-pick
By leela |
Modified on July 3rd, 2023 at 9:45 pm at 5:24 pm |
farm, Orchard, Saratoga FM source, Schletewitz Family Farms, source
As seen at Saratoga Farmers Market on Saturdays
Products include:
By leela |
Modified on July 3rd, 2023 at 9:45 pm at 5:12 pm |
Campbell FM Source, Far West Fungi, Mushroom Farm, Saratoga FM source, source, Urban Agriculture, urban farm
(as seen at Saratoga Farmers Market)
Far West Fungi’s mushrooms include:
Far West Fungi also sells grow kits for home-growing. Learn more…
booth at Saratoga Farmers Market
Allard sources products from around California and resells them at local markets.
“At Allard Farms we are serious about providing our customers with only the freshest locally grown produce. All of our products are grown either on our farm or other farms here in California.”
Fruits include:
|
|
Nuts include:
booth at Saratoga Farmers Market
Iacopi Farms’ products include
By leela |
Modified on July 3rd, 2023 at 9:45 pm at 2:48 pm |
berries, farm, fruit, Prevedelli Farms, Saratoga FM source, source
By leela |
Modified on July 3rd, 2023 at 9:45 pm at 2:37 pm |
farm, Los Gatos FM Source, Orchard, Resendiz Farms, Saratoga FM source, source
Resendiz Farms is a conventional farm that grows diverse fruits and employs families to pick and distribute across California.
crops include:
I have contacted the farm and they said that they use RoundUp/glyphosate to kill weeds and insect hormones to control pests.
By leela |
Modified on August 6th, 2023 at 12:03 pm at 2:31 pm |
farm, fruit, Phil Foster Ranches, Saratoga FM source, source, vegetables, veggies
booth at Saratoga Farmer’s Market on Saturdays
Phil Foster Ranches’ Pinnacle Brand produce includes diverse products, such as:
By leela |
Modified on January 13th, 2024 at 4:25 am June 26, 2023 at 9:51 pm |
As plums and apricots are ripening in the rest of California, mangoes are setting fruit in a backyard in California’s Central Valley, as well as other tropical fruit trees such as citrus, guavas, sugar apples, and longans.
What else is growing in this yard?
This early stage of fruit is fragile, as young or stressed trees may drop their small fruits to prioritize growth on the rest of the tree.
The creator of the YouTube channel, Tropical Central Valley, demonstrates gardening feats that many gardeners & horticulturists previously thought impossible: growing tropical fruit trees in the Central Valley. Ripe bananas, papayas, starfruits, and much more has already been harvested by this gardener, who prefers to remain anonymous (here on referred to as “TCV”), from trees growing on his land: a front and back yard of a suburban lot in Visalia, California.
TCV’s backyard jungle oasis is visibly lush, shaded by an Inca tree (AKA Ice Cream Bean Tree) that produces delicious fruit and drops nitrogen-rich leaves that protect and fertilize many young fruit trees growing in containers and in the ground of a yard lined with fences and surrounded by grass lawns, houses, pavement, and a sea of farms.
California has precedents of commercial cultivation of tropical fruit, including citruses (mandarins, oranges, lemons, limes, grapefruit), avocados, passionfruits, loquats, and pineapple guavas. In recent years, mangoes and cherimoyas grown in the San Diego region have entered large scale distribution channels.
On the Tropical Central Valley channel, TCV shares his understandings, methods, and progress of growing tropical fruit trees in USDA hardiness zone 9B, where temperatures above 100°F and below freezing, a zone which also encompasses regions around Los Angeles and the San Francisco Bay Area.
TCV explains that the exchange of nutrients between animals, plants and soil fungus (AKA the Mycorrhizal Network) is vital for life.
Diverse growing arrangements of edible plants, such as TCV’s yard, is called a “food forest.”
Sugar apples, with varieties such as atemoya and cherimoya, were declared by Mark Twain to be the most delicious fruits on Earth.
Social media outlets have been instrumental for a new wave of tropical fruit tree growers in California.
On Facebook, groups such as the San Francisco Bay Area Tropical Fruit Growers, backyard growers share progress, growing tips, fruits, plants of diverse tropical fruit trees.
There are many strategies used to grow tropical fruit trees, but it can be hard to tell what our effect is versus the natural resilience of living organisms.
TCV’s plants fruit trees close together in his yards, which have irrigation that is on for 3 minutes each hour and a floor of around a foot high of mulch, not including the Inga leaves, to effectively recreate a forest floor. Mulch helps retain moisture and insulates plants from extreme temperatures.
By leela |
Modified on July 3rd, 2023 at 9:45 pm June 21, 2023 at 7:41 pm |
best price, best prices, Farmers Market, Farmer’s Market Vendor, okraw, prices, produce, source, tour, Trade
Cheapest, best quality produce! Most is 99 cents a pound, or cheaper!
Primarily conventional, some organic.
Includes:
Fruits:
Vegetables
By leela |
Modified on July 3rd, 2023 at 9:45 pm June 18, 2023 at 7:07 am |
Avocado, farm, plant, Saratoga FM source, Serendipity Farms, source
Grows lettuce, kale, spinach, peas, onions, herbs, lemons, avocados (hass, bacon, zutano, pinkerton)
Serendipity Farms booth at Saratoga Farmers Market on Saturdays.
By leela |
Modified on August 31st, 2023 at 11:12 am at 6:59 am |
Avocado, best avocados, farm, Nickel Farms, plant, Saratoga FM source, source
Grows oranges, avocados, tomatoes, onions, brassicas (cauliflower, broccoli)
Nickel Farms booth at Saratoga Farmer’s Market on Saturdays.
Though not certified organic, the growers state that the produce is pesticide-free.
By leela |
Modified on October 18th, 2023 at 10:43 am May 31, 2023 at 9:20 pm |
cell phone, Cobalt Source, electric vehicle, Mine, News, phone, source, supply chain, Tech Source, truth
15,000 workers on the floor of this mine, thousands are children, to retrieve cobalt used in batteries of cell phones and electric cars.
By leela |
Modified on July 3rd, 2023 at 9:45 pm at 12:08 pm |
compost, Compost Pile, Compost Toilet Medium, Ecospace, Fire Wood, Free, Future of Food, Hay, source
This is a place where you can deposit & retrieve compost from.
We supplement this compost with grass
FREE load it yourself, available Mondays-Saturdays. Please call 408.867.9527 for instructions.
Need help loading? $10 per yard ($20 minimum, Monday-Friday only. Call 408.867.9527 to make a loading appointment.
Returnees:
Grown in the cool, clear high desert air at our Bird Flat Ranch near Susanville, California, this hay is of the finest quality. Tim Garrod and his son Luke have 40+ years of experience and are well-known for their high farming standards.
Call our Stables Office for availability, pricing, and appointments to purchase our Grass Hay and Alfalfa Hay: 408-876-9527. Available for pick up only; no delivery.
Please contact the Stables Office for availability, pricing, and an appointment to pick up: 408-867-9527.
By leela |
Modified on September 29th, 2023 at 8:26 pm May 23, 2023 at 4:58 pm |
Avocado, baby greens, Best, best avocado, best greens, greens, olives, Price, prices, Small Business, source, Tomato
The Saratoga Farmer’s Market on Saturdays, 9am-1pm, has some notable vendors:
(Pictured: Serendipity Farms booth)
Venders here sell fantastic avocados 🥑 (hass, sir prize, zutano, bacon) at ~$5-7/lb. They are all richly flavorful, and the skin on practically all of them is edible.
My favorites are the hass from Nickel Farms and the Pinkerton from Serendipity Farms.
See where the Saratoga Farmers’ Market produce is grown
For those who eat leafy greens 🥬 , the Heirloom Organic Gardens vendor sells a wide variety of delectable baby greens and mature greens at $9/lb. Arugula, mustard, kale, chard, tatsoi, broccoli, cabbage, kohlrabi, radishes, spinach, orache, pea, and more.
Additionally, there is an olive oil vendor that sells cured olives 🫒 and occasionally fresh olives at ~$5/lb.
One can soak olives in clean, fresh water for a few days to remove bitterness, which makes olives a scrumptious snack. (Olive trees are also present in the parking lot and are common throughout landscaped California.)
Nearby, at Mama’alawe Farm
Hi, my name is Leela.
Imagery of vast expanses of farms (occupying supposedly 40% of land), plastic waste cluttering our oceans, land disruption from mines, runoff, and the absurd toll of suffering & death of animals from all of this.
When full, go to an environment with diverse plants and incorporate bucket contents into a large, managed compost pile (🗺️) or in a discrete location (🗺️)
By leela |
Modified on July 3rd, 2023 at 9:45 pm March 4, 2023 at 12:54 pm |
climate, climate change, My Take, observation, Opinion, source
SNOW in Nevada!?
My explanation:
Farms dominate 40% of Earth’s land and disrupt the water cycle.
This snow pack cradles California’s Central Valley, which is extensively farmed and irrigated with water sourced from the snowy Sierra Nevada mountain range and Colorado River. This water is continuously drawn to grow plants in monocrop growing arrangements that lose moisture by being single-storied and sun-exposed, often having bare soil with little-to-no recapturing of evaporated water. In addition, many of these plants are massively harvested and destroyed at large regular events, creating rapid shifts of oxygen production and causing waves of pressure.
To increase habitability of this desert region, I recommend implementing the current cache of frozen water by spreading diverse seeds and compost. As it thaws, the new plants will encourage animals to expand their range and build soil (via manure), thereby starting forest stories and cycle moisture locally. With the addition of freely growing edible plants for humans, we can develop lifestyles that synergize with evolving ecosystems.
Recommended seeds to sow:
^Chicken farm
By leela | July 21, 2022 at 9:45 pm |
ai, DALL-E, Food Forest Proposal, Garden proposal, GreenSF, GrowHere, Proposal, source
Images generated by DALL-E 2 AI, text added by Leela.
GPT-3: Write a compelling case for starting vertical gardens on buildings in downtown San Francisco.
As an iconic city known for its unique architecture and innovation, San Francisco has the opportunity to lead the way in sustainable urban agriculture by implementing vertical gardens on buildings in the downtown area.
Here are some of the benefits that starting vertical gardens on buildings in downtown San Francisco could provide:
Increased Green Space: By utilizing the vertical space on buildings, we can create more green space in the city without sacrificing valuable land. This can help to reduce the urban heat island effect, which occurs when cities trap heat, making them warmer than surrounding rural areas.
Improved Air Quality: Plants absorb carbon dioxide and release oxygen, which can help to improve air quality in the city. This is especially important in downtown areas where there is a high concentration of traffic and pollution.
Enhanced Aesthetics: Vertical gardens can enhance the beauty of buildings and create a more visually appealing cityscape. This can improve the overall quality of life for residents and visitors to the city.
Increased Food Production: Vertical gardens can be used to grow a variety of fruits, vegetables, and herbs, providing a source of fresh produce for residents and reducing the carbon footprint associated with transporting food from rural areas.
Economic Benefits: By creating vertical gardens on buildings, we can transform unused or underutilized space into a source of revenue. Restaurants, hotels, and other businesses can use the fresh produce grown on-site, and surplus food can be sold at local farmers’ markets.
Educational Opportunities: Vertical gardens can be used to teach the community about sustainable agriculture, nutrition, and the benefits of green space in the city. Schools and community organizations can use the gardens for educational purposes, promoting healthy eating and environmental awareness.
In conclusion, starting vertical gardens on buildings in downtown San Francisco would provide a variety of benefits for the community, including increased green space, improved air quality, enhanced aesthetics, increased food production, economic benefits, and educational opportunities. By utilizing innovative and sustainable solutions like vertical gardens, we can create a more livable, healthy, and sustainable city for all.
By leela |
Modified on July 3rd, 2023 at 9:45 pm June 26, 2022 at 11:00 am |
Avocado, Campbell FM Source, farm, Orchard, Saratoga FM source, Seed Source, source, Stepladder Creamery, Unexpected Fruit Tree
By leela |
Modified on July 3rd, 2023 at 9:45 pm June 13, 2022 at 11:16 am |
Garden, source, Unexpected Fruit Tree, wheelchair accessible
The International Fruit Orchard (AKA Rare Fruit Orchard) is part of the Emma Prusch Farm Park.
By leela |
Modified on November 8th, 2023 at 4:11 pm February 3, 2022 at 10:56 am |
Activism, animal abuse, Animal in Distress, DXE, factory farm, farm, News, source
By leela |
Modified on July 3rd, 2023 at 9:45 pm June 25, 2021 at 10:48 am |
apricot, basil, blackberry, Cherry, Farmers Market, fruit, Orange, Peach, plant, plum, pluot, prices, produce, raspberry, Small Business, source, Strawberry
Reedly, California
plums, peaches, nectarines: $3.75/pound
Watsonville, California
strawberries, blackberries, raspberries: $10/3 baskets, $4/1 basket,
strawberry, basil, geranium, cucumber, blackberry, raspberry, guava, prickly pear cactus plants: $10/gallon plant, $25/3 gallon plant
Moss Landing, California
strawberries, blackberries: $4/basket
strawberries: $15/6 baskets
Fowler, California
Peaches, nectarines: $2.50/pound
Apricots: $2/pound
Oranges: *price illegible*
The Synagro Central Valley Compost facility processes municipal sewage (AKA biowaste solids, human feces) and greenwaste into compost, concentrates, and fertilizers to sell to nearby farms. According to their website, they process 99,999 tons* of material annually.
1Part of EBMUD region
Synagro’s profile of this facility
Synagro products include:
*This number may be an artifact of limits in their software.
**This site does not list East Bay Area locations, though according to Synagro’s Facebook Page and the EBMUD website this facility handles their biowaste solids.
EBMUD Water Treatment Plant - Leela Maps says:
[…] to an EBMUD employee, every day 9 trucks transport human manure from this facility to the Central Valley Compost Facility, which is also referenced on the EBMUD […]
From their website:
“Blue Heron Farms is a 20-acre certified organic farm operating in a small sheltered valley in Corralitos, California, that is passionate about growing a diverse array of high quality vegetables and flowers.
Blue Heron was started in 1985 by Dennis Tamura after studying gardening with Alan Chadwick in the 1970s and running the U.C. Santa Cruz Farm & Garden Apprenticeship Program for several years. Now operated by him and his wife Lori Perry, Blue Heron is driven by the hard work of a wonderful group of workers from Jalisco and Michoacan, Mexico, a passionate flower crew under the leadership of long-time field and market worker Kelly Brown, as well as a dedicated market staff.
The farm is additionally blessed with a cool climate, soft soil, and surrounding live oaks and habitat that is home to deer, bobcats, and coyotes. Although the work is demanding, we at Blue Heron are fortunate to be farming on the Central Coast, where people value organics and we can sell directly to loyal farmers market customers, chefs, grocery stores, florists and wedding couples.”
This is a farm that provides strawberries to Berkeley Bowl among other places.
By leela |
Modified on July 3rd, 2023 at 9:45 pm at 4:39 pm |
Carrot, Chard, Collard Greens, farm, Kale, source, Strawberry
This farm produces cruciferous vegetables and strawberries that are sold in Berkeley Bowl.
https://www.victoriaislandfarms.com/sustainable
By SaveTheAnimals |
Modified on December 14th, 2023 at 8:33 am April 28, 2021 at 11:35 am |
animal abuse, Animal in Distress, close me now, duck, farm, slaughterhouse, source
https://youtu.be/UDoG_w6Jy-g
The screencapture is of an activist trying to free another activist whose neck got caught in the track.
By Open Farm Info |
Modified on May 3rd, 2021 at 12:54 pm April 27, 2021 at 4:03 pm |
This is the region where Berkeley Bowl’s Tango Mandarins we’re grown.
The bag says the organic kiwis are a product of Italy, this is a major grower of organic kiwis in Italy.
This is where Mandarin Oranges are grown.
Source Map: Trader Joe’s – Leela Maps says:
[…] Mandarins […]
Marty Jacobson and Janet Brown, with 3 full-time employees
2 acres (on which herbs for hydrosols and oils are grown) in Lagunitas, 10 acres (on which all the vegetables are grown) in Nicasio, and 20 acres in Point Reyes, about 35 miles to San Francisco
Allstar Organics has been continuously certified organic since 1994.
Celery • Eggplant • Fava beans • Fava greens • Flowers • Food craft products • Garlic • Green beans • Herbs • Melons • Non-edibles • Onions • Peas • Shallots • Tomatillos • Tomatoes • Hydrosols
We utilize a routine of organic soil enrichment programs in order to maintain soil fertility… the foundation of our production. As a result, our vegetables and herbs acquire vivid color, texture, fragrance, flavor, and nutritional quality.
Restaurants:
Slanted Door, San Francisco
Seven Hills, San Francisco
Flour & Water, San Francisco
De Young Café, San Francisco
Market Bar, San Francisco
Outerlands, San Francisco
Seven Hills, San Francisco
The Slanted Door, San Francisco
Tosca Café, San Francisco
Boca Nova, Jack London Square
Madera at Rosewood Sand Hill, Menlo Park
Groceries:
Good Earth, Fairfax and Tam Junction
Rainbow Grocery, San Francisco
Whole Foods, Mill Valley and Blithedale
Woodlands Market, San Francisco, Kentfield and Tiburon
Oliver’s Markets, Santa Rosa, Cotati and Windsor
Diablo Foods, Lafayette
Driver’s Market, Sausalito
Mill Valley Market, Mill Valley
Oakville Grocery, Oakville
Specialty Shops:
Cooks of Crocus Hill, St. Paul, MN
Comforts, San Anselmo
Cowgirl Creamery, Pt. Reyes and Ferry Plaza San Francisco
Made Local Marketplace, Santa Rosa
Nicasio Valley Cheese Co, Nicasio
The Seed Bank, Petaluma
Three Stone Hearth, Berkeley
Marin French Cheese Company, Novato
Ferry Plaza Farmer’s Market, San Francisco
Far West Fungi, San Francisco Ferry Plaza
Pump Espresso Bar, Forest Knolls
Certified organic
Grant Brians, his family, and 20 full-time employees
240 acres
Amaranth • Artichokes • Arugula • Beets • Bok choy • Broccoli • Broccoli rabe • Cabbage • Cactus pads • Carrots • Cauliflower • Celery • Chard • Chickweed • Chicory • Collard greens• Corn • Cress • Cucumbers • Dandelion greens • Eggplant • Endive • Fava beans • Fava greens • Fennel • Garlic • Herbs • Kale • Kohlrabi • Komatsuna • Lambsquarters • Leeks • Lettuce • Melons • Mustard greens • Nettles • Onions • Orach • Parsnips • Peas • Potatoes • Purslane • Radishes • Rutabagas • Scallions • Shallots • Spinach • Tatsoi • Tomatillos • Tomatoes • Turnips
“has been certified organic continuously since 1975 and is the only original California Certified Organic Farmers (CCOF) member remaining. In early 2006, Grant acquired Heirloom Organic Gardens from founder Stuart Dickson. The farm uses a combination of organic and biodynamic practices”
(as seen at Saratoga Farmers Market)
Far West Fungi’s mushrooms include:
Far West Fungi also sells grow kits for home-growing. Learn more…
booth at Saratoga Farmers Market
Allard sources products from around California and resells them at local markets.
“At Allard Farms we are serious about providing our customers with only the freshest locally grown produce. All of our products are grown either on our farm or other farms here in California.”
Fruits include:
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Nuts include:
Resendiz Farms is a conventional farm that grows diverse fruits and employs families to pick and distribute across California.
crops include:
I have contacted the farm and they said that they use RoundUp/glyphosate to kill weeds and insect hormones to control pests.
As plums and apricots are ripening in the rest of California, mangoes are setting fruit in a backyard in California’s Central Valley, as well as other tropical fruit trees such as citrus, guavas, sugar apples, and longans.
What else is growing in this yard?
This early stage of fruit is fragile, as young or stressed trees may drop their small fruits to prioritize growth on the rest of the tree.
The creator of the YouTube channel, Tropical Central Valley, demonstrates gardening feats that many gardeners & horticulturists previously thought impossible: growing tropical fruit trees in the Central Valley. Ripe bananas, papayas, starfruits, and much more has already been harvested by this gardener, who prefers to remain anonymous (here on referred to as “TCV”), from trees growing on his land: a front and back yard of a suburban lot in Visalia, California.
TCV’s backyard jungle oasis is visibly lush, shaded by an Inca tree (AKA Ice Cream Bean Tree) that produces delicious fruit and drops nitrogen-rich leaves that protect and fertilize many young fruit trees growing in containers and in the ground of a yard lined with fences and surrounded by grass lawns, houses, pavement, and a sea of farms.
California has precedents of commercial cultivation of tropical fruit, including citruses (mandarins, oranges, lemons, limes, grapefruit), avocados, passionfruits, loquats, and pineapple guavas. In recent years, mangoes and cherimoyas grown in the San Diego region have entered large scale distribution channels.
On the Tropical Central Valley channel, TCV shares his understandings, methods, and progress of growing tropical fruit trees in USDA hardiness zone 9B, where temperatures above 100°F and below freezing, a zone which also encompasses regions around Los Angeles and the San Francisco Bay Area.
TCV explains that the exchange of nutrients between animals, plants and soil fungus (AKA the Mycorrhizal Network) is vital for life.
Diverse growing arrangements of edible plants, such as TCV’s yard, is called a “food forest.”
Sugar apples, with varieties such as atemoya and cherimoya, were declared by Mark Twain to be the most delicious fruits on Earth.
Social media outlets have been instrumental for a new wave of tropical fruit tree growers in California.
On Facebook, groups such as the San Francisco Bay Area Tropical Fruit Growers, backyard growers share progress, growing tips, fruits, plants of diverse tropical fruit trees.
There are many strategies used to grow tropical fruit trees, but it can be hard to tell what our effect is versus the natural resilience of living organisms.
TCV’s plants fruit trees close together in his yards, which have irrigation that is on for 3 minutes each hour and a floor of around a foot high of mulch, not including the Inga leaves, to effectively recreate a forest floor. Mulch helps retain moisture and insulates plants from extreme temperatures.
Cheapest, best quality produce! Most is 99 cents a pound, or cheaper!
Primarily conventional, some organic.
Includes:
Fruits:
Vegetables
15,000 workers on the floor of this mine, thousands are children, to retrieve cobalt used in batteries of cell phones and electric cars.
This is a place where you can deposit & retrieve compost from.
We supplement this compost with grass
FREE load it yourself, available Mondays-Saturdays. Please call 408.867.9527 for instructions.
Need help loading? $10 per yard ($20 minimum, Monday-Friday only. Call 408.867.9527 to make a loading appointment.
Returnees:
Grown in the cool, clear high desert air at our Bird Flat Ranch near Susanville, California, this hay is of the finest quality. Tim Garrod and his son Luke have 40+ years of experience and are well-known for their high farming standards.
Call our Stables Office for availability, pricing, and appointments to purchase our Grass Hay and Alfalfa Hay: 408-876-9527. Available for pick up only; no delivery.
Please contact the Stables Office for availability, pricing, and an appointment to pick up: 408-867-9527.
The Saratoga Farmer’s Market on Saturdays, 9am-1pm, has some notable vendors:
(Pictured: Serendipity Farms booth)
Venders here sell fantastic avocados 🥑 (hass, sir prize, zutano, bacon) at ~$5-7/lb. They are all richly flavorful, and the skin on practically all of them is edible.
My favorites are the hass from Nickel Farms and the Pinkerton from Serendipity Farms.
See where the Saratoga Farmers’ Market produce is grown
For those who eat leafy greens 🥬 , the Heirloom Organic Gardens vendor sells a wide variety of delectable baby greens and mature greens at $9/lb. Arugula, mustard, kale, chard, tatsoi, broccoli, cabbage, kohlrabi, radishes, spinach, orache, pea, and more.
Additionally, there is an olive oil vendor that sells cured olives 🫒 and occasionally fresh olives at ~$5/lb.
One can soak olives in clean, fresh water for a few days to remove bitterness, which makes olives a scrumptious snack. (Olive trees are also present in the parking lot and are common throughout landscaped California.)
Nearby, at Mama’alawe Farm
Hi, my name is Leela.
Imagery of vast expanses of farms (occupying supposedly 40% of land), plastic waste cluttering our oceans, land disruption from mines, runoff, and the absurd toll of suffering & death of animals from all of this.
When full, go to an environment with diverse plants and incorporate bucket contents into a large, managed compost pile (🗺️) or in a discrete location (🗺️)
SNOW in Nevada!?
My explanation:
Farms dominate 40% of Earth’s land and disrupt the water cycle.
This snow pack cradles California’s Central Valley, which is extensively farmed and irrigated with water sourced from the snowy Sierra Nevada mountain range and Colorado River. This water is continuously drawn to grow plants in monocrop growing arrangements that lose moisture by being single-storied and sun-exposed, often having bare soil with little-to-no recapturing of evaporated water. In addition, many of these plants are massively harvested and destroyed at large regular events, creating rapid shifts of oxygen production and causing waves of pressure.
To increase habitability of this desert region, I recommend implementing the current cache of frozen water by spreading diverse seeds and compost. As it thaws, the new plants will encourage animals to expand their range and build soil (via manure), thereby starting forest stories and cycle moisture locally. With the addition of freely growing edible plants for humans, we can develop lifestyles that synergize with evolving ecosystems.
Recommended seeds to sow:
Images generated by DALL-E 2 AI, text added by Leela.
GPT-3: Write a compelling case for starting vertical gardens on buildings in downtown San Francisco.
As an iconic city known for its unique architecture and innovation, San Francisco has the opportunity to lead the way in sustainable urban agriculture by implementing vertical gardens on buildings in the downtown area.
Here are some of the benefits that starting vertical gardens on buildings in downtown San Francisco could provide:
Increased Green Space: By utilizing the vertical space on buildings, we can create more green space in the city without sacrificing valuable land. This can help to reduce the urban heat island effect, which occurs when cities trap heat, making them warmer than surrounding rural areas.
Improved Air Quality: Plants absorb carbon dioxide and release oxygen, which can help to improve air quality in the city. This is especially important in downtown areas where there is a high concentration of traffic and pollution.
Enhanced Aesthetics: Vertical gardens can enhance the beauty of buildings and create a more visually appealing cityscape. This can improve the overall quality of life for residents and visitors to the city.
Increased Food Production: Vertical gardens can be used to grow a variety of fruits, vegetables, and herbs, providing a source of fresh produce for residents and reducing the carbon footprint associated with transporting food from rural areas.
Economic Benefits: By creating vertical gardens on buildings, we can transform unused or underutilized space into a source of revenue. Restaurants, hotels, and other businesses can use the fresh produce grown on-site, and surplus food can be sold at local farmers’ markets.
Educational Opportunities: Vertical gardens can be used to teach the community about sustainable agriculture, nutrition, and the benefits of green space in the city. Schools and community organizations can use the gardens for educational purposes, promoting healthy eating and environmental awareness.
In conclusion, starting vertical gardens on buildings in downtown San Francisco would provide a variety of benefits for the community, including increased green space, improved air quality, enhanced aesthetics, increased food production, economic benefits, and educational opportunities. By utilizing innovative and sustainable solutions like vertical gardens, we can create a more livable, healthy, and sustainable city for all.
The International Fruit Orchard (AKA Rare Fruit Orchard) is part of the Emma Prusch Farm Park.
Reedly, California
plums, peaches, nectarines: $3.75/pound
Watsonville, California
strawberries, blackberries, raspberries: $10/3 baskets, $4/1 basket,
strawberry, basil, geranium, cucumber, blackberry, raspberry, guava, prickly pear cactus plants: $10/gallon plant, $25/3 gallon plant
Moss Landing, California
strawberries, blackberries: $4/basket
strawberries: $15/6 baskets
Fowler, California
Peaches, nectarines: $2.50/pound
Apricots: $2/pound
Oranges: *price illegible*
The Synagro Central Valley Compost facility processes municipal sewage (AKA biowaste solids, human feces) and greenwaste into compost, concentrates, and fertilizers to sell to nearby farms. According to their website, they process 99,999 tons* of material annually.
1Part of EBMUD region
Synagro’s profile of this facility
Synagro products include:
*This number may be an artifact of limits in their software.
**This site does not list East Bay Area locations, though according to Synagro’s Facebook Page and the EBMUD website this facility handles their biowaste solids.
From their website:
“Blue Heron Farms is a 20-acre certified organic farm operating in a small sheltered valley in Corralitos, California, that is passionate about growing a diverse array of high quality vegetables and flowers.
Blue Heron was started in 1985 by Dennis Tamura after studying gardening with Alan Chadwick in the 1970s and running the U.C. Santa Cruz Farm & Garden Apprenticeship Program for several years. Now operated by him and his wife Lori Perry, Blue Heron is driven by the hard work of a wonderful group of workers from Jalisco and Michoacan, Mexico, a passionate flower crew under the leadership of long-time field and market worker Kelly Brown, as well as a dedicated market staff.
The farm is additionally blessed with a cool climate, soft soil, and surrounding live oaks and habitat that is home to deer, bobcats, and coyotes. Although the work is demanding, we at Blue Heron are fortunate to be farming on the Central Coast, where people value organics and we can sell directly to loyal farmers market customers, chefs, grocery stores, florists and wedding couples.”
This is a farm that provides strawberries to Berkeley Bowl among other places.
This farm produces cruciferous vegetables and strawberries that are sold in Berkeley Bowl.
https://www.victoriaislandfarms.com/sustainable
https://youtu.be/UDoG_w6Jy-g
The screencapture is of an activist trying to free another activist whose neck got caught in the track.
This is the region where Berkeley Bowl’s Tango Mandarins we’re grown.
The bag says the organic kiwis are a product of Italy, this is a major grower of organic kiwis in Italy.
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