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🍴Community Kitchen

Guests and residents are welcome to use the community kitchen.

Food that is marked as “free“ is free for any to consume.

Please return and clean all dishes and silverware that you use from the community kitchen.

Kitchen amenities:

  • Table & chairs for 8+
  • Sink
  • Plates, cups, silverware
  • Refrigerator
  • Pots & pans
  • Range stove & oven
  • Toaster oven
  • Microwave
  • Pressure cooker
  • Blender
  • Coffee Maker

Other supplies:

  • Trash bins
  • Mop & bucket
  • Fire extinguisher

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N Oakland Regional Forage Guide

Kinds of Forageables:

  • Apple (November-January)
  • Apricot (June-July)
  • Avocado (December-January)
  • Blackberries (April, September)
  • Eugenia
  • Feijoa (November-December)
  • Fig (June-July, October-November)
  • Gingko Berry (November-December)
  • Kiwi
  • Leatherleaf Mahonia (April-July)
  • Lemons (Year Round)
  • Loquat (May-July)
  • Mulberry (May-July)
  • Orange (Year Round)
  • Passionfruit (November-February)
  • Peach
  • Pear
  • Persimmon (November-December)
  • Plum
  • Pomegranate
  • Rose Hip
  • Silverberry
  • Strawberry Tree Fruit (Year Round)
  • Summer Squash: Yellow, Zebra, Zucchini (June-August)
  • Tomato (June-September)

 

Want to add crops or harvest times to the list?
Let us know in the comments!

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U-Pick 🥬 & Lambsquarters

Pick your own lettuce and lambsquarters at this public #veggiepatch.

Lettuce and lambsquarters are good greens for salads and wraps!

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Pasona HQ: Office Growspace

At Pasona HQ, employees get free all-you-can-eat vegetables grown in the office.

 

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Sweet Dreams: Sugar-Free Chocolates

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Food Not Bombs 3pm M-F

Every weekday at 3 PM, Food Not Bombs delivers hot vegan meals and extra produce to People’s Park.

EBFNB

Volunteer for FNB: food prep, cooking and serving

Meals usually consist of beans, rice, potatoes, greens, and bread.

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Near here: Tomatero farm

This farm produces cruciferous vegetables and strawberries that are sold in Berkeley Bowl.

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Harris Beef

(559) 896-3081

Where the cows were held

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CityPlot Amendment

I added a couple weeks worth of compost and woodchips to this spot. The compost featured:

  • avocado skins
  • pineapple skin
  • melon rind
  • orange peals
  • jackfruit husk
  • manure
  • biochar

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Shattuck Market: Fruit

  • manila mango $1/ea
  • banana $.99/lb
  • avocado $1.49/ea