People
Marty Jacobson and Janet Brown, with 3 full-time employees
Area (approx)
2 acres (on which herbs for hydrosols and oils are grown) in Lagunitas, 10 acres (on which all the vegetables are grown) in Nicasio, and 20 acres in Point Reyes, about 35 miles to San Francisco
Founded Date
Allstar Organics has been continuously certified organic since 1994.
Crops Growing
Celery • Eggplant • Fava beans • Fava greens • Flowers • Food craft products • Garlic • Green beans • Herbs • Melons • Non-edibles • Onions • Peas • Shallots • Tomatillos • Tomatoes • Hydrosols
Growing Methods
We utilize a routine of organic soil enrichment programs in order to maintain soil fertility… the foundation of our production. As a result, our vegetables and herbs acquire vivid color, texture, fragrance, flavor, and nutritional quality.
We Source To:
Restaurants:
Slanted Door, San Francisco
Seven Hills, San Francisco
Flour & Water, San Francisco
De Young Café, San Francisco
Market Bar, San Francisco
Outerlands, San Francisco
Seven Hills, San Francisco
The Slanted Door, San Francisco
Tosca Café, San Francisco
Boca Nova, Jack London Square
Madera at Rosewood Sand Hill, Menlo Park
Groceries:
Good Earth, Fairfax and Tam Junction
Rainbow Grocery, San Francisco
Whole Foods, Mill Valley and Blithedale
Woodlands Market, San Francisco, Kentfield and Tiburon
Oliver’s Markets, Santa Rosa, Cotati and Windsor
Diablo Foods, Lafayette
Driver’s Market, Sausalito
Mill Valley Market, Mill Valley
Oakville Grocery, Oakville
Specialty Shops:
Cooks of Crocus Hill, St. Paul, MN
Comforts, San Anselmo
Cowgirl Creamery, Pt. Reyes and Ferry Plaza San Francisco
Made Local Marketplace, Santa Rosa
Nicasio Valley Cheese Co, Nicasio
The Seed Bank, Petaluma
Three Stone Hearth, Berkeley
Marin French Cheese Company, Novato
Ferry Plaza Farmer’s Market, San Francisco
Far West Fungi, San Francisco Ferry Plaza
Pump Espresso Bar, Forest Knolls