a BackYard-to-Table Experience
Zucchini wraps filled with avocado, tomato, mushroom ceviche, and sprouts
with a side of green grapes and sugar plums.
All orders come with an appetizer of fruit and are served on locally gathered stoneware.
A La Carte : 4-10
– Green Taco : Herbed lemon zucchini taco shell with layers of tomato, avocado, mushroom ceviche, and sprouts
– Noodle Wrap : Lettuce wrap of zoodles, topped with fresh produce & mushroom ceviche
Tapas : 8-20 : a platter of green taco components
A Few Words on Mushrooms ~ herby ceviche of current mushroom harvest, which can include one of the following: portobello, shiitake, maitake, or oyster.
All proceeds go to local growers.
Fruit Tree Service : 100
A fruit tree is planted & maintained in Los Gatos, San Jose or Santa Cruz
Would you like to get started as a homegrower? Post:
BINGO! Comment with a link to your winning BYTE BINGO! map and we’ll reach out to arrange free plants!
How to get the link to your BYTE BINGO!: