Certified organic
People
Grant Brians, his family, and 20 full-time employees
Area
240 acres
Crops Growing
Amaranth • Artichokes • Arugula • Beets • Bok choy • Broccoli • Broccoli rabe • Cabbage • Cactus pads • Carrots • Cauliflower • Celery • Chard • Chickweed • Chicory • Collard greens• Corn • Cress • Cucumbers • Dandelion greens • Eggplant • Endive • Fava beans • Fava greens • Fennel • Garlic • Herbs • Kale • Kohlrabi • Komatsuna • Lambsquarters • Leeks • Lettuce • Melons • Mustard greens • Nettles • Onions • Orach • Parsnips • Peas • Potatoes • Purslane • Radishes • Rutabagas • Scallions • Shallots • Spinach • Tatsoi • Tomatillos • Tomatoes • Turnips
Growing Methods
“has been certified organic continuously since 1975 and is the only original California Certified Organic Farmers (CCOF) member remaining. In early 2006, Grant acquired Heirloom Organic Gardens from founder Stuart Dickson. The farm uses a combination of organic and biodynamic practices”