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Ragumay Fruit



Flavor: Ragumay is described as tasting “sweet and thick.”

Structure: Ragumay has seeded pods stacked around a core stem, surrounded by spiky stems that peel off when ripe.

Relatives: Based on this structure and origin location, it is probably related to jackfruit, cempadak, utu, breadfruit, durian and similar.

Source: “Fruitarian Farmer” on Facebook.

 

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