Stacking Greens 🌱

Wednesdays Santana Row Farmer’s Market 4-8pm

Thursdays Portola Valley Farmer’s Market 2-6pm

Saturdays West Valley College Farmer’s Market 8:30am-1pm

Products We Feature:

Sunflower: Crispy and Crunchy with a Nutty Flavor
Pea Shoots: Fresh, Crisp and full of Vitamin K
Radish:  Spicy, Fresh and similar to wasabi in terms of heat
Broccoli: Contains the most sulforaphane: 40x more nutrient dense.
Salad Mix:  Broccoli, Kale, Kohlrabi, Cabbage, Arugula Mixed
Cantaloupe:  Sweet Cucumber-like taste with a Melony aroma 

Also by request:

Alfalfa, Red Amaranth, Corn, Basil, Cilantro and Sorrel

Mini Wheat Grass Planters or Wheat Grass trays


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