a BackYard-to-Table Experience
Zucchini wraps filled with avocado, tomato, mushroom ceviche, and sprouts
with a side of green grapes and sugar plums.
All orders come with an appetizer of fruit and are served on locally gathered stoneware.
A La Carte : 4-10
– Green Taco : Herbed lemon zucchini taco shell with layers of tomato, avocado, mushroom ceviche, and sprouts
– Noodle Wrap : Lettuce wrap of zoodles, topped with fresh produce & mushroom ceviche
Tapas : 8-20 : a platter of green taco components
A Few Words on Mushrooms ~ herby ceviche of current mushroom harvest, which can include one of the following: portobello, shiitake, maitake, or oyster.
All proceeds go to local growers.
Fruit Tree Service : 100
A fruit tree is planted & maintained in Los Gatos, San Jose or Santa Cruz
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